Meowie's Foodies Foodgasms And Addictions

Anyone who has ever been to the province of Quebec in Canada has probably tried this snack bar classic: French fries, covered with cheddar cheese curds and drowned in beef gravy, or Poutine as they call it here. So my only twist on the classic is to make it with baked sweet potato skinny fries and use some of my handy bone stock and whole wheat flour for the gravy Ingredients: 1 sweet potato per bowl … Read entire article »