Meowie's Foodies Foodgasms And Addictions » Latino and South American
Meowie’s Cuban Ropa Vieja with Red Beans And Garlic Rice
Ingredients Conveniently serves 4-6 Cooking spray 2 (1-pound) flank steaks, trimmed 3 cups thinly vertically sliced red onion 2 cups red bell pepper strips (about 2 peppers) 2 cups green bell pepper strips (about 2 peppers) 4 garlic cloves, minced 6 tablespoons thinly sliced pitted green olives 1 teaspoon salt 1 teaspoon dried oregano 1 … Read entire article »
Filed under: Latino and South American, Stews and Chili
Black Beans And Rice
Prep time: 15 mins Cook time: 45 mins. Total Time: 50 mins. INGREDIENTS: 2 tbsps. Olive Oil 1/2 cup Sofrito A small bottle of Green Olives (whole, but pitted) 1 packet of Sazon with annatto Salt and pepper to taste 1 15 oz can of Black Beans 2 cups Long grain white rice 4 cups of chicken broth (or water) PREPARATION: 1) Heat olive oil in a pot over medium heat. 2) Add sofrito and lightly fry for about one minute. 3) Add sazon, salt, beans and rice. Stir to … Read entire article »
Filed under: Latino and South American, Side Dishes, Spanish
Meowie’s Spanish Style Paella
INGREDIENTS: Half a bulb of Garlic, minced One large size Onion, chopped handful of bay leaves (fresh or dry) One regular size Tomato Sauce Two 32 ounce Chicken Stock (use one whole for the rice and half for 3 swirls of Olive Oil from the bottle or any container (=D) A pack of Pork Cubes (aka Kasim) or Ham, cut into cubes Half a pound of each: Chicken legs, breasts and thighs Chorizo Bilbao or any kind of sausages you prefer A pound of scallops A … Read entire article »
Filed under: Latino and South American, Main Dishes, Spanish
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