Meowie's Foodies Foodgasms And Addictions » Side Dishes
Meowie’s Buttered Shrimp With Chives
Conveniently serves 2 INGREDIENTS: 1 lb of Cleaned and deveined medium shrimps 1/2 cup of chopped chives a slice of lemon or lime 1/2 cup of sprite salt and pepper for seasoning 2 tbsps. butter 2 tbsps. olive oil PROCEDURES: 1) Prepare the following on a bowl: Shrimps, squeezed lemon, sprite and salt and pepper. 2) Preheat the pan with butter and olive oil, saute the shrimps till it turns pink, do not over cook the shrimp, it will turn rubbery when you take a bite … Read entire article »
Filed under: American, Appetizers and Dips, Meowie's personal dish, Side Dishes
Dubbybear’s Raspberry Tuna Salad With Dijon And Balsamic Vinegar Dressing
Conveniently serves 2-4 Ingredients: 1 cup grated or sliced carrots 1 cup of sliced button mushrooms 1 cup of sliced radish 1 cup of fresh raspberries a handful proportions of garlic croutons (we bought it in fairway market, or you can make your own if you have a spare time =D ) mixed greens or romaine lettuce or whatever floats your boat 1 small can of white Tuna albacore in water 1 cup of grated mixed cheeses (preferably monterey jack and Mild Cheddar cheese mix) ———————- ERIC’s … Read entire article »
Filed under: Salads and Salad dressings, Side Dishes
Meowie’s Version Of Pinakbet With Crispy Fried Pork Belly: 2 Birds In One Stone!
Meowie’s note about Pinakbet or pakbet (through WIKIPEDIA) is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled”. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. The basic vegetables used in this dish include native bitter melon, eggplant, tomato, … Read entire article »
Filed under: Asian and Indian, Filipino dish, Main Dishes, Side Dishes
Meowie’s Oh So Fluffy Biscuits
INGREDIENTS: 1 1/4 C. cake flour 3/4 C. all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/4 C. butter, cut into small chunks 3/4 C. buttermilk PROCEDURES: 1. Preheat oven to 500 degrees. 2. Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an … Read entire article »
Filed under: American, Side Dishes
Black Beans And Rice
Prep time: 15 mins Cook time: 45 mins. Total Time: 50 mins. INGREDIENTS: 2 tbsps. Olive Oil 1/2 cup Sofrito A small bottle of Green Olives (whole, but pitted) 1 packet of Sazon with annatto Salt and pepper to taste 1 15 oz can of Black Beans 2 cups Long grain white rice 4 cups of chicken broth (or water) PREPARATION: 1) Heat olive oil in a pot over medium heat. 2) Add sofrito and lightly fry for about one minute. 3) Add sazon, salt, beans and rice. Stir to … Read entire article »
Filed under: Latino and South American, Side Dishes, Spanish
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