Meowie's Foodies Foodgasms And Addictions

Conveniently serves 2-4

Ingredients:

1  cup grated or sliced carrots

1 cup of sliced button mushrooms

1 cup of sliced radish

1 cup of fresh raspberries

a handful proportions of garlic croutons (we bought it in fairway market, or you can make your own

if you have a  spare time =D )

mixed greens or romaine lettuce or whatever floats your boat

1 small can of white Tuna albacore in water

1 cup of grated mixed cheeses (preferably monterey jack and Mild Cheddar cheese  mix)

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ERIC’s Homemade Dijon Mustard-balsamic vinegar Dressing

1 tbsps  of Dijon mustard

2 tbsps of balsamic vinegar

3/4 cup of  vegetable oil (the mustard is so strong tasting it’s not really worth using olive oil)

1-2 Garlic clove(s) according to taste

salt and pepper

at least 4 branches of fresh thyme

Procedures:

1) Clean and prep the vegies: carrots, radish, mushrooms…once done set aside.

2) Prep the ingredients for the Dijon and Balsamic vinaigrette. In a jar or deep bowl (for us its easier to use a recycled jar from a mango nectar product, yeah helps the environment too! =D) add all ingredients mentioned, shake if its in a jar..whisk if its in a deep bowl.

3) Set the plates according to your style, put the vegies first and all the salad ingredients and slowly drizzle the Dijon-Balsamic vinaigrette over the mixed salad.

4) voila! easy and very simple yet soooo satisfyingly GOOD.

Am a very proud wifey of this man who made this dish for me. I hope this can make your special loved one feel the same and feel special at the same time! yaay!

Bon Apetit!

xx