Meowie's Foodies Foodgasms And Addictions » Entries tagged with "bagoong"
Meowie’s Sauteed Okra
Meowie’s note: via Nutrion and you Okra nutrition facts Okra, also known as “lady finger” or “gumbo”, is a highly nutritious green edible pod vegetable. Botanically, this perennial flowering plant belongs to the mallow family and named scientifically as Abelmoschus esculentus. The plant is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or “pods”. It grows best in well drained and manured soil. The plant bears numerous dark green colored pods measuring about … Read entire article »
Filed under: Filipino dish, Meowie's personal dish
Meowie’s Version Of Pinakbet With Crispy Fried Pork Belly: 2 Birds In One Stone!
Meowie’s note about Pinakbet or pakbet (through WIKIPEDIA) is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled”. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. The basic vegetables used in this dish include native bitter melon, eggplant, tomato, … Read entire article »
Filed under: Asian and Indian, Filipino dish, Main Dishes, Side Dishes
Kare-Kare (Oxtail And Peanut Stew)
MEOWIE’S NOTE: via wikipedia: Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta (particularly in Pampanga region) is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is … Read entire article »
Filed under: Asian and Indian, Filipino dish, Main Dishes, Stews and Chili
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