Meowie's Foodies Foodgasms And Addictions » Entries tagged with "bay leaf"
Dubbybear’s Meatless Tomato Pasta Sauce
Ingredients: 2 stalks celery, chopped 1 medium onions, chopped 1 large carrots, cubed 3 cloves garlic, minced 1 can (14.5 fl. oz.) diced tomatoes 2 cans (6 fl. oz.) tomato paste 1 can (16 fl. oz.) tomato sauce Half bell pepper, sliced 1 cup of sliced mushrooms, shitake/portabella 1 tbsp. powdered oregano 1 tsp. of dried parsley 1 tbsp. of powdered basil 3 bay leaves 2 tbsp. of soy sauce 2 tsp Worcestershire sauce 4 cups beef stock salt and pepper to taste oil Procedure: Heat oil in a large stock pot and fry onions … Read entire article »
Filed under: Main Dishes, Sauces and Condiments, Vegetables, Vegetarian Dishes
Meowie’s Special Pancit Molo
Meowie’s note: Hello everyone! A very belated Happy New Year’s to all of you! I apologize for not updating this foodies website =( it’s been crazy busy for me and my sweet, sweet husband and not to mention, I hate to break it to ya, but I have gotten lazy updating it too, so yes, you’ve got no one to blame but ME! hahahaha.. Sooo…anyhoo…since winter is here, it would be nice to have some nice … Read entire article »
Filed under: Filipino dish, Soups
Meowie’s Take On Grilled BBqued Chicken Wings
Meowie’s note: This a special marinade sauce inspired from back home (where I was born and raised, Bacolod City, city of smiles –you can google it you know ;P) INGREDIENTS: Serves 2-4 1 lb. of chicken wing MARINADE: 1 cup of Soy Sauce (you can also use the Low sodium one) Half a cup of Vinegar half a cup of Calamansi Juice (you can use lime or lemon) 3 tbsps. of brown sugar half a bulb of garlic crushed sea salt, pepper and paprika for … Read entire article »
Filed under: Asian and Indian, Filipino dish
Meowie’s Spanish Style Paella
INGREDIENTS: Half a bulb of Garlic, minced One large size Onion, chopped handful of bay leaves (fresh or dry) One regular size Tomato Sauce Two 32 ounce Chicken Stock (use one whole for the rice and half for 3 swirls of Olive Oil from the bottle or any container (=D) A pack of Pork Cubes (aka Kasim) or Ham, cut into cubes Half a pound of each: Chicken legs, breasts and thighs Chorizo Bilbao or any kind of sausages you prefer A pound of scallops A … Read entire article »
Filed under: Latino and South American, Main Dishes, Spanish
Meowie’s Dinuguan (Pork Blood Stew)
MEOWIE’S NOTE via Wikipedia: Dinuguan (also called dinardaraan in Ilocano and tid-tad in Pampanga, or pork blood stew in English) is a Filipino savory stew of blood and meat (typically stomach, intestines, ears, and snout) simmered in a rich, spicy gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. The term dinuguan comes from the Filipino word dugo meaning “blood”. It is similar to the Singapore dish pig’s organ soup, differing in … Read entire article »
Filed under: Asian and Indian, Filipino dish
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