Meowie's Foodies Foodgasms And Addictions » Entries tagged with "carrot"
Dubbybear’s Meatless Tomato Pasta Sauce
Ingredients: 2 stalks celery, chopped 1 medium onions, chopped 1 large carrots, cubed 3 cloves garlic, minced 1 can (14.5 fl. oz.) diced tomatoes 2 cans (6 fl. oz.) tomato paste 1 can (16 fl. oz.) tomato sauce Half bell pepper, sliced 1 cup of sliced mushrooms, shitake/portabella 1 tbsp. powdered oregano 1 tsp. of dried parsley 1 tbsp. of powdered basil 3 bay leaves 2 tbsp. of soy sauce 2 tsp Worcestershire sauce 4 cups beef stock salt and pepper to taste oil Procedure: Heat oil in a large stock pot and fry onions … Read entire article »
Filed under: Main Dishes, Sauces and Condiments, Vegetables, Vegetarian Dishes
Meowie’s Special Pancit Molo
Meowie’s note: Hello everyone! A very belated Happy New Year’s to all of you! I apologize for not updating this foodies website =( it’s been crazy busy for me and my sweet, sweet husband and not to mention, I hate to break it to ya, but I have gotten lazy updating it too, so yes, you’ve got no one to blame but ME! hahahaha.. Sooo…anyhoo…since winter is here, it would be nice to have some nice … Read entire article »
Filed under: Filipino dish, Soups
Dubbybear’s Ginger Noodles For @AanLumayan
I was on twitter today when @AanLumayan asked me if ginger tea might be good to ease his sore throat. I said it can’t hurt to try and then all i day i craved ginger. BAD! So since it started raining later today i threw together a tasty noodle dish that if Aan lived around the corner i would leave with him to eat. (No unfortunately we aren’t anywhere near each other, he’s in Indonesia and … Read entire article »
Filed under: Asian and Indian
Dubbybear’s Simple Beef Noodles
This is a quick and easy one to get together and a great way to use up those leftover veggies you might have at the bottom of the fridge before they go bad! Ingredients: 1/2lb ground beef 6 cups of Beef Stock (this is quick and easy so go ahead and use the canned stuff) 2 small yellow onions (diced) 1 carrot (diced) 1 stalk of celery (diced) 1 package of oriental style noodles salt pepper ginger (optional) Preparation: Heat some oil in the bottom of your … Read entire article »
Filed under: Asian and Indian
Dubbybear’s Get Well Soup
If you’re like me and you made beef stock this week (ok i’m not expecting that many of you to have happened to have made some this week but humour me!) then you’re maybe wondering what you are going to do with it all. It’s been cold and rainy here the last few days so since i had the stock, i decided to make a comforting soup to give me some artificial sunshine. Ingredients: 1.5 L of … Read entire article »
Dubbybear’s “Bad To The Bone” Stock
Bone stock is something every cook should keep around the kitchen. Not only does it help make great soups and sauces it is a VERY nurtitious food that extracts every last ounce of precious minerals and vitamins in the bones and vegetables you use and transforms them to be easily absorbed by the body. Using bones with lots of marrow will make it so some fat is present in the stock which what you want … Read entire article »
Filed under: Soups
Dubbybear’s Raspberry Tuna Salad With Dijon And Balsamic Vinegar Dressing
Conveniently serves 2-4 Ingredients: 1 cup grated or sliced carrots 1 cup of sliced button mushrooms 1 cup of sliced radish 1 cup of fresh raspberries a handful proportions of garlic croutons (we bought it in fairway market, or you can make your own if you have a spare time =D ) mixed greens or romaine lettuce or whatever floats your boat 1 small can of white Tuna albacore in water 1 cup of grated mixed cheeses (preferably monterey jack and Mild Cheddar cheese mix) ———————- ERIC’s … Read entire article »
Filed under: Salads and Salad dressings, Side Dishes
Meowie’s Sweddish Meatball Supreme Stew
Family Size Serving INGREDIENTS: MEATBALL: 2 lbs. Ground Beef 2 lbs. Ground Pork 1 lb. of Ground Chicken or Turkey 4 tbsps. Worchestershire Sauce 4 tbsps. Low Sodium Soy Sauce 1 medium sized onion, finely chopped 4 cloves of garlic, finely chopped 2 Whole eggs, beaten 2 tbsps. tomato paste 3 tbsps. olive oil 1/2 cup of seasoned or unseasoned Italian Breadcrumbs a pinch of salt and pepper 2 tbsps of chopped fresh parsley 2 tbsps. paprika cornstarch for dredging FOR THE STEW: 1/2 lb of fresh green peas 1 cup of sliced mushrooms, sliced … Read entire article »
Filed under: American, Main Dishes, Potluck favorites and casseroles
Meowie’s Asian Pacific Islander Chicken
Conveniently serves 2-4 Meowie’s note: READ everything first before cooking, it helps you know rather than just looking at the site while cooking and then you fuck up and curse the writer big time (that’s me! haaha!) INGREDIENTS: 1 lb. of boneless and skinless chicken breast SIDE DISH: 1 large size Onion, sliced 3 cloves of garlic, chopped green peas and carrots (chopped into cubes) 1 medium size red bellpepper, sliced Olive oil Butter MARINADE: 1/2 cup of soy sauce 1/3 cup worchestershire sauce 3 tbsps. of brown sugar 1/2 … Read entire article »
Filed under: Asian and Indian, Main Dishes
Kare-Kare (Oxtail And Peanut Stew)
MEOWIE’S NOTE: via wikipedia: Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta (particularly in Pampanga region) is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is … Read entire article »
Filed under: Asian and Indian, Filipino dish, Main Dishes, Stews and Chili
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