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Meowie's Foodies Foodgasms And Addictions » Entries tagged with "corn starch"

Meowie’s Pork Chops With Country Gravy

Meowie’s Pork Chops With Country Gravy

Conveniently serves 2 INGREDIENTS: 4 medium sized pieces of Boneless center-cut loin pork chops 2 tsps. of Paprika a pinch of salt and pepper 1/4 cup of flour with 3 tbsps. of  cornstarch for dredging 2 tbsps. Olive oil and 1 tbsp.butter for sauteing pork bouillon, crushed 1 1/2 cup of low-fat milk or heavy cream PROCEDURES: 1)  Mix flour with cornstarch with salt, pepper and paprika.  Dredge pork chops in the flour/cornstarch mixture and shake off excess. 2) Melt the butter over olive oil on … Read entire article »

Filed under: American, Main Dishes, Meowie's personal dish

Meowie’s Version Of Pinakbet With Crispy Fried Pork Belly: 2 Birds In One Stone!

Meowie’s Version Of Pinakbet With Crispy Fried Pork Belly: 2 Birds In One Stone!

Meowie’s note about Pinakbet or pakbet (through WIKIPEDIA) is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled”. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. The basic vegetables used in this dish include native bitter melon, eggplant, tomato, … Read entire article »

Filed under: Asian and Indian, Filipino dish, Main Dishes, Side Dishes

Meowie’s Sweddish Meatball Supreme Stew

Meowie’s Sweddish Meatball Supreme Stew

Family Size Serving INGREDIENTS: MEATBALL: 2 lbs. Ground Beef 2 lbs. Ground Pork 1 lb. of Ground Chicken or Turkey 4 tbsps. Worchestershire Sauce 4 tbsps. Low Sodium Soy Sauce 1 medium sized onion, finely chopped 4 cloves of garlic, finely chopped 2 Whole eggs, beaten 2 tbsps. tomato paste 3 tbsps. olive oil 1/2 cup of seasoned or unseasoned Italian Breadcrumbs a pinch of salt and pepper 2 tbsps of chopped fresh parsley 2 tbsps. paprika cornstarch for dredging FOR THE STEW: 1/2 lb of fresh green peas 1 cup of sliced mushrooms, sliced … Read entire article »

Filed under: American, Main Dishes, Potluck favorites and casseroles