Meowie's Foodies Foodgasms And Addictions » Entries tagged with "corn starch"
Meowie’s Pork Chops With Country Gravy
Conveniently serves 2 INGREDIENTS: 4 medium sized pieces of Boneless center-cut loin pork chops 2 tsps. of Paprika a pinch of salt and pepper 1/4 cup of flour with 3 tbsps. of cornstarch for dredging 2 tbsps. Olive oil and 1 tbsp.butter for sauteing pork bouillon, crushed 1 1/2 cup of low-fat milk or heavy cream PROCEDURES: 1) Mix flour with cornstarch with salt, pepper and paprika. Dredge pork chops in the flour/cornstarch mixture and shake off excess. 2) Melt the butter over olive oil on … Read entire article »
Filed under: American, Main Dishes, Meowie's personal dish
Meowie’s Version Of Pinakbet With Crispy Fried Pork Belly: 2 Birds In One Stone!
Meowie’s note about Pinakbet or pakbet (through WIKIPEDIA) is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled”. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. The basic vegetables used in this dish include native bitter melon, eggplant, tomato, … Read entire article »
Filed under: Asian and Indian, Filipino dish, Main Dishes, Side Dishes
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