Meowie's Foodies Foodgasms And Addictions » Entries tagged with "flour"
Meowie’s Chocolate Pecan Cupcakes
Ingredients 1/2 c. light margerine 1 c. sugar 2 lg.eggs 2 T. cocoa 1 c. all purpose flour 2 T. vanilla 1 cup chopped pecans Procedures: 1) Cream butter, sugar, and vanilla. Beat in eggs. Blend in cocoa. Stir in flour and lastly put the pecans in. 2) Pour into lined muffin pan, can make into 2 pans (2 dozens cupcakes) Bake on 325 degrees for 30 – 35 min. Can substitute items for lower cals. Enjoy! xx … Read entire article »
Filed under: Desserts and Sweet things, Meowie's personal dish
Meowie’s Pork Chops With Country Gravy
Conveniently serves 2 INGREDIENTS: 4 medium sized pieces of Boneless center-cut loin pork chops 2 tsps. of Paprika a pinch of salt and pepper 1/4 cup of flour with 3 tbsps. of cornstarch for dredging 2 tbsps. Olive oil and 1 tbsp.butter for sauteing pork bouillon, crushed 1 1/2 cup of low-fat milk or heavy cream PROCEDURES: 1) Mix flour with cornstarch with salt, pepper and paprika. Dredge pork chops in the flour/cornstarch mixture and shake off excess. 2) Melt the butter over olive oil on … Read entire article »
Filed under: American, Main Dishes, Meowie's personal dish
Meowie’s Portobello Mushroom With Basil Thin Crust Pizza
Conveniently serves 6 slices (medium size) INGREDIENTS: Basic Pizza Dough (Note: enough dough for 2 large pizzas but I divided the dough in four and freeze the smaller balls for other use! e.g. empanadas, calzones, etc heee) 2 1/4 cup of all purpose flour (more, if needed) 1 tbsp active dry yeast 1 tsp salt 1 cup very warm water 1 tsp sugar 1 tbs olive oil, divided a can of non-stick oil PROCEDURE: 1) In a large bowl, combine 2 1/4 cup flour, yeast and salt. … Read entire article »
Filed under: Featured, Italian and Mediterranean, Meowie's personal dish
Meowie’s Oh So Fluffy Biscuits
INGREDIENTS: 1 1/4 C. cake flour 3/4 C. all-purpose flour 1 1/2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1/4 C. butter, cut into small chunks 3/4 C. buttermilk PROCEDURES: 1. Preheat oven to 500 degrees. 2. Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an … Read entire article »
Filed under: American, Side Dishes
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