Meowie's Foodies Foodgasms And Addictions » Entries tagged with "lime"
Meowie’s Baked Pork Bellies
Meowie’s Wiki: via wisegeek While many people are familiar with the term “pork bellies” being used in some way with pork belly futures trading, not everyone is aware that the commodity actually does involve the belly of the pig. Pork bellies, as the name implies, come from the underside of the pig or hog. Pigs actually have two stomachs that may weigh ten to eighteen pounds each. These bellies are usually cut … Read entire article »
Filed under: Filipino dish, Lamb and Pork, Meowie's personal dish
Meowie’s Tuna Sotanghon Guisado (Tuna with Rice Vermicelli)
Meowie’s note: Sotanghon or Rice Vermicelli is really great for one of those quick and easy dishes. Not only that its easy to cook, its very versatile when it comes to mixing with some other ingredients. Well, like white rice..I was like really uber lazy these days and this is the only thing that I can think of, luckily I have some tuna as a substitute, normally the recipe calls for some shrimp and some shredded … Read entire article »
Filed under: Meowie's personal dish
Meowie’s Buttered Shrimp With Chives
Conveniently serves 2 INGREDIENTS: 1 lb of Cleaned and deveined medium shrimps 1/2 cup of chopped chives a slice of lemon or lime 1/2 cup of sprite salt and pepper for seasoning 2 tbsps. butter 2 tbsps. olive oil PROCEDURES: 1) Prepare the following on a bowl: Shrimps, squeezed lemon, sprite and salt and pepper. 2) Preheat the pan with butter and olive oil, saute the shrimps till it turns pink, do not over cook the shrimp, it will turn rubbery when you take a bite … Read entire article »
Filed under: American, Appetizers and Dips, Meowie's personal dish, Side Dishes
Meowie’s Asian Pacific Islander Chicken
Conveniently serves 2-4 Meowie’s note: READ everything first before cooking, it helps you know rather than just looking at the site while cooking and then you fuck up and curse the writer big time (that’s me! haaha!) INGREDIENTS: 1 lb. of boneless and skinless chicken breast SIDE DISH: 1 large size Onion, sliced 3 cloves of garlic, chopped green peas and carrots (chopped into cubes) 1 medium size red bellpepper, sliced Olive oil Butter MARINADE: 1/2 cup of soy sauce 1/3 cup worchestershire sauce 3 tbsps. of brown sugar 1/2 … Read entire article »
Filed under: Asian and Indian, Main Dishes
Kare-Kare (Oxtail And Peanut Stew)
MEOWIE’S NOTE: via wikipedia: Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta (particularly in Pampanga region) is not complete without kare-kare. In some Filipino-American versions of the dish, oxtail is … Read entire article »
Filed under: Asian and Indian, Filipino dish, Main Dishes, Stews and Chili
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