Meowie's Foodies Foodgasms And Addictions » Entries tagged with "olive oil"
Meowie’s Ginger-Ale Beef Brisket
Meowie’s Note: I made this when I was still in Bergen Beach, Brooklyn where I still have the whole kitchen and good equipments for myself. Oh well…everything is impermanent and I have moved on and there will be more to come, no? First of all, I love ginger-ale and since were currently residing in Thailand its been quite a nomadic journey for me and my sweet, darling hubby and so far I have not seen a … Read entire article »
Filed under: American, Beef, Meowie's personal dish, Stews and Chili
Meowie’s Ravioli and Meatballs
Meowie’s wiki: Home Made Ravioli Italian Ravioli The Ravioli in Italian, basically means stuffed pasta. There are various ways to make raviolis and they may be filled with any combinations of vegetable, meats, ricotta, fish and chicken. For this home made ravioli recipe here are two methods for making the pasta dough: Ingredients for Pasta Dough 2 1/2 cups all-purpose flour, un-bleached 1/2 cup semolina flour 4 eggs 1 tsp. salt Fontana Method Combine both flours, salt and mound on a large … Read entire article »
Filed under: Beef, Meowie's personal dish, Noodles and Pasta
Meowie’s Baked Pork Bellies
Meowie’s Wiki: via wisegeek While many people are familiar with the term “pork bellies” being used in some way with pork belly futures trading, not everyone is aware that the commodity actually does involve the belly of the pig. Pork bellies, as the name implies, come from the underside of the pig or hog. Pigs actually have two stomachs that may weigh ten to eighteen pounds each. These bellies are usually cut … Read entire article »
Filed under: Filipino dish, Lamb and Pork, Meowie's personal dish
Meowie’s Topsy Turvy Pasta
Meowie’s note: I called this dish “Topsy Turvy” because of its definition..in utter disorder of ingredients haha! I just happened to be bored with the same old pasta…over and over again..you know, meat sauce..lasagna..blah blah blah..and also i have lots of leftover vegies, some sausages and I got lucky with some sun dried tomatoes in the cupboard! woooot. I got inspired with the Lo Mein dish and I thought maybe if its possible for me to … Read entire article »
Filed under: Meowie's personal dish, Noodles and Pasta, Nutrition Facts
Meowie’s Super Simplified Grilled Chicken
Meowie’s note: I was very happy yesterday knowing that someone really made a request for us about nutrition facts and a recipe that is good in protein. Although this is not yet the recipe that was supposed to be posted today, (we are still doing our research on that one Gary aka da barber) from now on me and my husband will do our best to put some nutritional facts that comes with our recipe. … Read entire article »
Filed under: Chicken and Turkey, Meowie's personal dish, Nutrition Facts
Easy lunch: Beef Steak And Vegies Wrap Sandwich
Meowie’s note: Did this when I just too lazy to make something…but you know I still ended up making a wrap. And! I was lucky enough to have some beef steak leftovers when I made some steak the other night. So, here’s what I did. Surprisingly it’s really quick, fast and easy meal. Good way to do it the night before, wrap it nice and tight for you to bring to lunch the following day! So … Read entire article »
Filed under: Meowie's personal dish
Dubbybear’s Ginger Noodles For @AanLumayan
I was on twitter today when @AanLumayan asked me if ginger tea might be good to ease his sore throat. I said it can’t hurt to try and then all i day i craved ginger. BAD! So since it started raining later today i threw together a tasty noodle dish that if Aan lived around the corner i would leave with him to eat. (No unfortunately we aren’t anywhere near each other, he’s in Indonesia and … Read entire article »
Filed under: Asian and Indian
Meowie’s Cheddar Crusted Baked Ziti
Meowie’s note: I always love pasta, growing up from a huge family of ten, our kitchen cupboard is never complete without a pasta in it. Its always a part of our everyday staple food and yes, its really carb loading. With the combination of white rice and pasta all over the place, am really quite amazed how we all stayed thin at those times! lol. So this is my twist to that, using some good ol’ penne … Read entire article »
Filed under: Italian and Mediterranean
Dubbybear’s Sweet Potato Poutine
Anyone who has ever been to the province of Quebec in Canada has probably tried this snack bar classic: French fries, covered with cheddar cheese curds and drowned in beef gravy, or Poutine as they call it here. So my only twist on the classic is to make it with baked sweet potato skinny fries and use some of my handy bone stock and whole wheat flour for the gravy Ingredients: 1 sweet potato per bowl … Read entire article »
Filed under: French Canadian & Quebecois
Dubbybear’s Herbtastic Fish
Fish is brain food and with this quick and yummy recipe you’ll have a healthy main dish the whole gang can enjoy! Ingredients: 4 Tilapia filets (you can substitute with the white fish of your choice) 2 tbsps olive oil 1/2 cup of milk Spice Rub!!: 1 cup breadcrumbs 1 tbsp garlic salt 1 tbsp oregano 1 tbsp herbes de provence 1 tsp each salt and pepper Instructions: Pour all the spices and breadcrumbs into a pie dish or similar and and do the same with the … Read entire article »
Filed under: American, Main Dishes
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