Meowie's Foodies Foodgasms And Addictions » Entries tagged with "onions"
Meowie’s Tuna Sotanghon Guisado (Tuna with Rice Vermicelli)
Meowie’s note: Sotanghon or Rice Vermicelli is really great for one of those quick and easy dishes. Not only that its easy to cook, its very versatile when it comes to mixing with some other ingredients. Well, like white rice..I was like really uber lazy these days and this is the only thing that I can think of, luckily I have some tuna as a substitute, normally the recipe calls for some shrimp and some shredded … Read entire article »
Filed under: Meowie's personal dish
Meowie’s Sauteed Okra
Meowie’s note: via Nutrion and you Okra nutrition facts Okra, also known as “lady finger” or “gumbo”, is a highly nutritious green edible pod vegetable. Botanically, this perennial flowering plant belongs to the mallow family and named scientifically as Abelmoschus esculentus. The plant is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or “pods”. It grows best in well drained and manured soil. The plant bears numerous dark green colored pods measuring about … Read entire article »
Filed under: Filipino dish, Meowie's personal dish
Meowie’s Cheddar Crusted Baked Ziti
Meowie’s note: I always love pasta, growing up from a huge family of ten, our kitchen cupboard is never complete without a pasta in it. Its always a part of our everyday staple food and yes, its really carb loading. With the combination of white rice and pasta all over the place, am really quite amazed how we all stayed thin at those times! lol. So this is my twist to that, using some good ol’ penne … Read entire article »
Filed under: Italian and Mediterranean
Dubbybear’s “Bad To The Bone” Stock
Bone stock is something every cook should keep around the kitchen. Not only does it help make great soups and sauces it is a VERY nurtitious food that extracts every last ounce of precious minerals and vitamins in the bones and vegetables you use and transforms them to be easily absorbed by the body. Using bones with lots of marrow will make it so some fat is present in the stock which what you want … Read entire article »
Filed under: Soups
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