Meowie's Foodies Foodgasms And Addictions » Entries tagged with "parsley"
Dubbybear’s Meatless Tomato Pasta Sauce
Ingredients: 2 stalks celery, chopped 1 medium onions, chopped 1 large carrots, cubed 3 cloves garlic, minced 1 can (14.5 fl. oz.) diced tomatoes 2 cans (6 fl. oz.) tomato paste 1 can (16 fl. oz.) tomato sauce Half bell pepper, sliced 1 cup of sliced mushrooms, shitake/portabella 1 tbsp. powdered oregano 1 tsp. of dried parsley 1 tbsp. of powdered basil 3 bay leaves 2 tbsp. of soy sauce 2 tsp Worcestershire sauce 4 cups beef stock salt and pepper to taste oil Procedure: Heat oil in a large stock pot and fry onions … Read entire article »
Filed under: Main Dishes, Sauces and Condiments, Vegetables, Vegetarian Dishes
Meowie’s Topsy Turvy Pasta
Meowie’s note: I called this dish “Topsy Turvy” because of its definition..in utter disorder of ingredients haha! I just happened to be bored with the same old pasta…over and over again..you know, meat sauce..lasagna..blah blah blah..and also i have lots of leftover vegies, some sausages and I got lucky with some sun dried tomatoes in the cupboard! woooot. I got inspired with the Lo Mein dish and I thought maybe if its possible for me to … Read entire article »
Filed under: Meowie's personal dish, Noodles and Pasta, Nutrition Facts
Meowie’s Homemade Parantha And Chicken Curry
Ingredients: 2 1/2 cups of Chappati Flour 1 cup water of room temperature 1 cup of chappati flour on a large plate for dusting the dough while rolling it out a handful of finely sieved whole wheat flour for dusting the dough before frying ghee for brushing the bread (if you don’t have ghee you can also use clarified butter or olive oil) PROCEDURE: 1) Prepare the basic dough by mixing all ingredients and allow to rest for about an hour to … Read entire article »
Filed under: Asian and Indian, Meowie's personal dish
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