Meowie's Foodies Foodgasms And Addictions » Entries tagged with "pork belly"
Meowie’s Special Pancit Molo
Meowie’s note: Hello everyone! A very belated Happy New Year’s to all of you! I apologize for not updating this foodies website =( it’s been crazy busy for me and my sweet, sweet husband and not to mention, I hate to break it to ya, but I have gotten lazy updating it too, so yes, you’ve got no one to blame but ME! hahahaha.. Sooo…anyhoo…since winter is here, it would be nice to have some nice … Read entire article »
Filed under: Filipino dish, Soups
Meowie’s Baked Pork Bellies
Meowie’s Wiki: via wisegeek While many people are familiar with the term “pork bellies” being used in some way with pork belly futures trading, not everyone is aware that the commodity actually does involve the belly of the pig. Pork bellies, as the name implies, come from the underside of the pig or hog. Pigs actually have two stomachs that may weigh ten to eighteen pounds each. These bellies are usually cut … Read entire article »
Filed under: Filipino dish, Lamb and Pork, Meowie's personal dish
Meowie’s Version Of Pinakbet With Crispy Fried Pork Belly: 2 Birds In One Stone!
Meowie’s note about Pinakbet or pakbet (through WIKIPEDIA) is a popular Ilocano dish, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning “shrunk” or “shriveled”. The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. The basic vegetables used in this dish include native bitter melon, eggplant, tomato, … Read entire article »
Filed under: Asian and Indian, Filipino dish, Main Dishes, Side Dishes
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