Meowie's Foodies Foodgasms And Addictions » Entries tagged with "sugar"
Quick and Easy- Garlicky Breadsticks
Meowie’s Note: Wowww…I made it through this time! How ya’ll doin’ For the past couple of months since my recent post, I’ve been whippin’ up a lot of recipes, doing my best to be imaginative and creative especially when it comes to budgeting, groceries and everyday meals. I have also recently became so in love with baking, that if not almost every lunch or dinner I managed to bake a bread, buns, pizza..you name it. I was … Read entire article »
Filed under: Bread, Scones, Muffins and Pizza, Featured
Meowie’s Summer Coconut Sorbet With Strawberries
Meowie’s note: from Wikipedia Sorbet (pronounced /ˈsɔrbeɪ/) is a frozen dessert made from sweetened water flavored with fruit (typically juice or puree), wine, and/or liqueur. The origin of sorbet is variously explained as either a Roman invention, or a Middle Eastern drink charbet, made of sweetened fruit juice and water. The term sherbet or charbet is derived from Turkish: şerbat/şerbet, “sorbet”, from the Persian sharbat, which in turn comes from the Arabic شربات sharbāt meaning “drink(s)” … Read entire article »
Filed under: Desserts and Sweet things, Fruit, Meowie's personal dish, Nutrition Facts
Meowie’s Easy Peasy Coconut Macaroons
Meowie’s note via wikipedia: The word macaroon is applied to a variety of light, baked confections, described as either small cakes or meringue-like cookies depending on their consistency. The original macaroon was a “small sweet cake consisting largely of ground almonds”[1] similar to Italian amaretti. The English word macaroon and French macaron come from the Italian maccarone or maccherone. This word is itself derived from ammaccare, meaning crush or beat,[2] used … Read entire article »
Filed under: Desserts and Sweet things
Meowie’s Chocolate Pecan Cupcakes
Ingredients 1/2 c. light margerine 1 c. sugar 2 lg.eggs 2 T. cocoa 1 c. all purpose flour 2 T. vanilla 1 cup chopped pecans Procedures: 1) Cream butter, sugar, and vanilla. Beat in eggs. Blend in cocoa. Stir in flour and lastly put the pecans in. 2) Pour into lined muffin pan, can make into 2 pans (2 dozens cupcakes) Bake on 325 degrees for 30 – 35 min. Can substitute items for lower cals. Enjoy! xx … Read entire article »
Filed under: Desserts and Sweet things, Meowie's personal dish
Meowie’s Portobello Mushroom With Basil Thin Crust Pizza
Conveniently serves 6 slices (medium size) INGREDIENTS: Basic Pizza Dough (Note: enough dough for 2 large pizzas but I divided the dough in four and freeze the smaller balls for other use! e.g. empanadas, calzones, etc heee) 2 1/4 cup of all purpose flour (more, if needed) 1 tbsp active dry yeast 1 tsp salt 1 cup very warm water 1 tsp sugar 1 tbs olive oil, divided a can of non-stick oil PROCEDURE: 1) In a large bowl, combine 2 1/4 cup flour, yeast and salt. … Read entire article »
Filed under: Featured, Italian and Mediterranean, Meowie's personal dish
Meowie’s Dinuguan (Pork Blood Stew)
MEOWIE’S NOTE via Wikipedia: Dinuguan (also called dinardaraan in Ilocano and tid-tad in Pampanga, or pork blood stew in English) is a Filipino savory stew of blood and meat (typically stomach, intestines, ears, and snout) simmered in a rich, spicy gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. The term dinuguan comes from the Filipino word dugo meaning “blood”. It is similar to the Singapore dish pig’s organ soup, differing in … Read entire article »
Filed under: Asian and Indian, Filipino dish
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