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Meowie's Foodies Foodgasms And Addictions » Entries tagged with "tomato paste"

Dubbybear’s Meatless Tomato Pasta Sauce

Dubbybear’s Meatless Tomato Pasta Sauce

Ingredients: 2 stalks celery, chopped 1 medium onions, chopped 1 large carrots, cubed 3 cloves garlic, minced 1 can (14.5 fl. oz.) diced tomatoes 2  cans (6 fl. oz.) tomato paste 1 can (16 fl. oz.) tomato sauce Half bell pepper, sliced 1 cup of sliced mushrooms, shitake/portabella 1 tbsp. powdered oregano 1 tsp. of dried parsley 1 tbsp. of powdered basil 3 bay leaves 2 tbsp. of soy sauce 2 tsp Worcestershire sauce 4 cups beef stock salt and pepper to taste oil Procedure: Heat oil in a large stock pot and fry onions … Read entire article »

Filed under: Main Dishes, Sauces and Condiments, Vegetables, Vegetarian Dishes

Meowie’s Ravioli and Meatballs

Meowie’s Ravioli and Meatballs

Meowie’s wiki: Home Made Ravioli Italian Ravioli The Ravioli in Italian, basically means stuffed pasta. There are various ways to make raviolis and they may be filled with any combinations of vegetable, meats, ricotta, fish and chicken. For this home made ravioli recipe here are two methods for making the pasta dough: Ingredients for Pasta Dough 2 1/2 cups all-purpose flour, un-bleached 1/2 cup semolina flour 4 eggs 1 tsp. salt Fontana Method Combine both flours, salt and mound on a large … Read entire article »

Filed under: Beef, Meowie's personal dish, Noodles and Pasta

Meowie’s Homemade Parantha And Chicken Curry

Meowie’s Homemade Parantha And Chicken Curry

Ingredients: 2 1/2 cups of Chappati Flour 1 cup water of room temperature 1 cup of chappati flour on a large plate for dusting the dough while rolling it out a handful of finely sieved whole wheat flour for dusting the dough before frying ghee for brushing the bread (if you don’t have ghee you can also use clarified butter or olive oil) PROCEDURE: 1) Prepare the basic dough by mixing all ingredients and allow to rest for about an hour to … Read entire article »

Filed under: Asian and Indian, Meowie's personal dish

Meowie’s Sweddish Meatball Supreme Stew

Meowie’s Sweddish Meatball Supreme Stew

Family Size Serving INGREDIENTS: MEATBALL: 2 lbs. Ground Beef 2 lbs. Ground Pork 1 lb. of Ground Chicken or Turkey 4 tbsps. Worchestershire Sauce 4 tbsps. Low Sodium Soy Sauce 1 medium sized onion, finely chopped 4 cloves of garlic, finely chopped 2 Whole eggs, beaten 2 tbsps. tomato paste 3 tbsps. olive oil 1/2 cup of seasoned or unseasoned Italian Breadcrumbs a pinch of salt and pepper 2 tbsps of chopped fresh parsley 2 tbsps. paprika cornstarch for dredging FOR THE STEW: 1/2 lb of fresh green peas 1 cup of sliced mushrooms, sliced … Read entire article »

Filed under: American, Main Dishes, Potluck favorites and casseroles

Meowie’s Not So Dry Meatloaf

Meowie’s Not So Dry Meatloaf

Meowie’s note: I usually would cook this on a hot cast iron pan, but since I could not find the one’s that I previously took, I think this will work for now…thanks for the patience. Conveniently Serves for Two to Four INGREDIENTS: 1 lb of Ground beef 1 lb of Ground Pork Medium sized onion, chopped Medium sized, yellow or red bellpepper, chopped into small cubes 2 cloves of garlic, chopped 1/2 a cup of tomato sauce 1 tbsp. of tomato paste 1/2 a cup … Read entire article »

Filed under: American, American Regional, Main Dishes