Meowie's Foodies Foodgasms And Addictions » Entries tagged with "vinegar"
Dubbybear’s “Bad To The Bone” Stock
Bone stock is something every cook should keep around the kitchen. Not only does it help make great soups and sauces it is a VERY nurtitious food that extracts every last ounce of precious minerals and vitamins in the bones and vegetables you use and transforms them to be easily absorbed by the body. Using bones with lots of marrow will make it so some fat is present in the stock which what you want … Read entire article »
Filed under: Soups
Meowie’s Take On Grilled BBqued Chicken Wings
Meowie’s note: This a special marinade sauce inspired from back home (where I was born and raised, Bacolod City, city of smiles –you can google it you know ;P) INGREDIENTS: Serves 2-4 1 lb. of chicken wing MARINADE: 1 cup of Soy Sauce (you can also use the Low sodium one) Half a cup of Vinegar half a cup of Calamansi Juice (you can use lime or lemon) 3 tbsps. of brown sugar half a bulb of garlic crushed sea salt, pepper and paprika for … Read entire article »
Filed under: Asian and Indian, Filipino dish
Meowie’s Dinuguan (Pork Blood Stew)
MEOWIE’S NOTE via Wikipedia: Dinuguan (also called dinardaraan in Ilocano and tid-tad in Pampanga, or pork blood stew in English) is a Filipino savory stew of blood and meat (typically stomach, intestines, ears, and snout) simmered in a rich, spicy gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar. The term dinuguan comes from the Filipino word dugo meaning “blood”. It is similar to the Singapore dish pig’s organ soup, differing in … Read entire article »
Filed under: Asian and Indian, Filipino dish
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